STIMUDEFAULT CHARSET=utf8mb4 COLLATE=utf8mb4_general_ciG SUSTAINABLE PRODUCTION AND CONSUMPTION THROUGH TECHNOLOGY
DOI:
https://doi.org/10.52138/sitec.v11i1.155Keywords:
Circular economy, Innovation, Social and environmental responsiAbstract
With the current economic model and the way in which food and consumer goods are produced and consumed, a major environmental impact occurs. This means developing technologies that enable the encouragement of sustainable forms of production and awareness in the use of products. To try to minimize environmental and social damage, the United Nations has created sustainable development goals that advocate food security through sustainable agriculture. The objective of the work is to stimulate sustainable production and consumption by creating an application to connect people and thus collaborate for sustainable development in the city of Jaboticabal, São Paulo, Brazil. Some of the objectives proposed in the document can be achieved through the creation of the application, such as the promotion of agriculture and sustainable economic growth, consumption and responsible production and the protection of ecosystems. The application, called Ybyraá, consists of sections and the Mercado Amigo session concerns the trade in food products and sustainable consumer goods. Each partner, after selection, will receive a seal in blue color attesting to produce in a sustainable way. It was concluded that the creation of the application can contribute to the environment and society and through this technology it is possible to achieve some of the sustainable development goals, collaborate with the local economy and environmental responsibility and also implement lasting partnerships important for people and the planet.
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